The Karma is a countertop machine for making soft serve ice cream and frozen yogurt.
Customers looking for a machine with a small footprint but high capacity and quality would find this device appropriate. Ideal for firms looking to expand into new markets without investing in expensive and huge equipment.
It has three distinct consistency levels and can dispense up to 120 cones/hour (75g cones) for the gravity model and 130 cones/hour (75g) for the pump version.
The Karma is made in Italy and is available in both gravity and pump models.
Features
The Karma's advanced technology makes it exceptionally quiet and produces a high overshoot for its size.
Its performance is boosted by the chilled hopper, which ensures that the product enters the freezing chamber cool. With 2.3 litres in the freezing chamber and 6.5 litres in the hopper (Gravity Model) and 4.5 (Pump Model), the Karma can create 150 cones (60g) per hour (9 kilogram) or 100 x 90g cones per hour.
The Karma has three settings: product consistency, minimum level control indicator light, and defrost/night mode. Initial production time is 15-20 minutes with ambient product and less than 10 minutes when refrigerated.
- Capacitive Board
- LED lighting system 3. Low level warning light 4. Auto defrost function
- System for ensuring consistency
- Excellent price-quality ratio.
- Customizable dispensing lever
Specification
Technical data
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Karma Gravity
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Karma Pump
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Hoppers
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1
|
1
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Flavours
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1
|
1
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Capacity (L)
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6.5 in hopper 2.3 in freezing cylinder
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4.5 in hopper 2.3 in freezing cylinder
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Preparation System
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Gravity Feeding
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Pump Feeding
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Cooling System
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Air
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Air
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Dispensing Quantity
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120 cones/hour (75gr)
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130 cones/hour (75g)
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Control Board
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Capacitive
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Capacitive
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Refrigerant Gas
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R452a/R290 – 0.29kg
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R452a/R290 – 0.29kg
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Dimensions cm (WxLxH)
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35.7 x 52.12 x 64.75
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35.7 x 52.12 x 64.7
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Net Weight Kg
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70
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75
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Voltage
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230/50
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230/50
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Power Consumption watt/amp
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1150/5.5
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1150/5.5
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Defrost
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Automatic
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Automatic
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Download Specification Sheet