Experience all of our specialty blends with the Dipacci Sample Pack! Including our four main blends. The sample pack has coffee blend to cater to every taste.
Free shipping to anywhere in Australia! (shipping discount applied at checkout)
BY THE BAY BLEND - LIGHT ROAST
Light, fruity & acidic. Floral citrus notes, bergamot, lime & orange with a berry-like acidity. Nutty (Brazil & almond) with a subtle milk chocolate sweetness. Smooth, balanced syrupy body & mouth-feel, hints of light cocoa.
ORIGINS
Colombia • Costa Rica • Kenya
Recipe
21g Baskets
In: 22g Out: 40ml
Time: 30 seconds
**This recipe is just a baseline for good coffee. Results may vary from in-house to takeaway
TASTING NOTES
Smooth • Bright • Citrus • Balanced
Deliciously smooth and perfectly balanced with a bright and fruity flavour. The aroma is delicious combination of citrus, lime and orange.
SYDNEY ROAD BLEND - LIGHT ROAST
Lightly liquored with caramel overtones, chocolate
richness enveloped in a full, resonating body with a
floral aroma. Sydney Road is sweet, aromatic and
perfectly balanced with a long fine finish.
ORIGINS
Brazil • Ethiopia • Papua New Guinea
Recipe
21g Baskets
In: 22g Out: 40ml
Time: 30 seconds
**This recipe is just a baseline for good coffee. Results may vary from in-house to takeaway
TASTING NOTES
Sweet • Balanced • Caramel • Chocolate
Sweet, aromatic and perfectly balanced with caramel overtones and chocolate richness.
ELEMENTS BLEND - MEDIUM ROAST
A pleasant & lively character: rounded bodied, the aroma has exotic flower notes.
Typically strong, round and full bodied leaving an excellent sweet and intense after taste.
ORIGINS
Brazil • Colombia • Ethiopia • Honduras • Papua New Guinea • India
Recipe
21g Baskets
In: 22g Out: 40ml
Time: 30 seconds
**This recipe is just a baseline for good coffee. Results may vary from in-house to takeaway
TASTING NOTES
Rich • Floral • Caramel
Rich, smooth and full bodied with a floral aroma and hints of caramel aftertones.
AFTER DARK BLEND - DARK ROAST
An intense flavour with notes of caramel and hints of red berries with a long, smooth finish. Caramel notes with hints of pitted fruit. Dark roasted for an intense flavour. Strong & rich.
ORIGINS
Colombia • Brazil • Ethiopia • Papua New Guinea
Recipe
21g Baskets
In: 22g Out: 40ml
Time: 30 seconds
**This recipe is just a baseline for good coffee. Results may vary from in-house to takeaway
TASTING NOTES
Intense • Caramel • Red Berries
Intense flavour with notes of caramel and hints of red berries with a long smooth finish.