Chapel Street Blend 500g Medium Roast Coffee Beans

The Chapel Street Blend is a medium roast with a sweet caramel, toffee and milk chocolate flavour profile. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.

Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.

Start with 22g in and 44g out (1:2) in 25–30 seconds at 92–94°C. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22g, use 18g in and 36g out and keep the same ratio.

Yes — its medium roast and full body suit most automatic bean-to-cup machines, and its sweetness comes through clearly in milk drinks. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak.

Di Pacci roasts to order in Roselands, Sydney — your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3), so a 500g bag is easy to finish inside its best window.

Store in an airtight container in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear jars on the bench (light degrades quality). Once opened, use within 2–4 weeks for best flavour. Questions? Call us on (02) 9758 0760.

Yes — it's also available as a 1kg bag, which you can order as whole bean or ground on request for espresso, filter, French press or Turkish. The 500g bag is whole bean only. Not sure which blend suits you? The 4 × 250g sample pack lets you compare the Di Pacci blends first.