Barista Training ( Group Class UNACCREDITED )

Barista Training Group Class (Unaccredited)

This is a practical, hands-on group barista class covering the fundamentals of espresso extraction, milk texturing and basic latte art on commercial espresso equipment. It's run in a small group format and is not a nationally recognised or accredited qualification — it's practical skills training only.

Sessions follow a demonstration, guided practice and independent execution structure, so every student gets hands-on time on the machines rather than just watching a lecture. It suits complete beginners, home baristas who want to sharpen their technique, and anyone wanting a hands-on introduction to espresso before committing to a formal course.

What You'll Learn

• Operating commercial espresso machines and grinders safely and confidently
• Dosing, distributing, tamping and extracting espresso shots with proper technique
• Steaming and texturing milk to create microfoam for café-style drinks
• Pouring basic latte art foundations (heart pattern)
• Making common espresso-based drinks, including flat whites, lattes, cappuccinos and long blacks
• Basic cleaning and maintenance of commercial coffee equipment

Class Format

Course Details

Ideal For

• Complete beginners who have never made espresso before
• Home baristas wanting to improve consistency and technique
• Anyone considering hospitality work who wants foundational, café-ready skills
• A gift for a coffee-loving friend or family member

About This Class