Prepare And Serve Espresso Coffee (Barista) Course SITHFAB025 (Nationally Accredited)

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$249
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Description

Barista Training · Singapore

Prepare & Serve Espresso Barista Training Course

Build real café-floor espresso skills with Di Pacci's hands-on barista training course. Learning is blended: online coursework and knowledge assessments first, followed by a 5-hour practical session at Di Pacci Coffee Company.

The practical session covers espresso extraction and milk texturing, café opening and closing procedures, hygienic food-handling practices, and customer service, with students preparing at least 30 espresso beverages under the eye of qualified trainers and assessors. The day also includes a guided tour of The Roasting Club's production roasting facility and a short coffee tasting.

Blended Learning 5-Hour Practical Session Hands-On Espresso Training
Real Café SkillsPrepare at least 30 espresso beverages in a live practical session, covering extraction and milk texturing.
Food Safety CoveredCourse content includes hygienic food-handling practices alongside barista technique.
Guided Roastery TourIncludes a tour of The Roasting Club's production roasting facility, plus a short coffee tasting.
Trainer-AssessedYour practical skills are checked by qualified trainers and assessors during the session.

Course Details

Format Blended — online learning and knowledge assessments, plus an in-person practical session
Practical duration 5 hours
Practical location Di Pacci Coffee Company
Course content Espresso extraction, milk texturing, café opening/closing procedures, food-safety practices, customer service
Also included Guided tour of The Roasting Club's production roasting facility, short coffee tasting
SKU RAN1879S

Ideal For

  • Aspiring baristas wanting structured, hands-on espresso training
  • Café staff looking to formalise their technique
  • Home coffee enthusiasts wanting professional-level espresso skills
Di Pacci's trainers deliver hands-on, practical coffee education in Singapore — talk to our team about course dates and suitability for you.

About This Course

What does the practical session cover?

The 5-hour practical session covers espresso extraction, milk texturing, café opening and closing procedures, food-safety practices and customer service, with students preparing at least 30 espresso beverages.

Is this course formally accredited in Singapore?

This course is structured around training units commonly used in Australian vocational training. Please contact our team to confirm exactly what certification or recognition applies to courses delivered here in Singapore.

Do I need prior experience to join?

Contact our team to confirm the entry requirements for this course before you book.

What else is included besides the practical training?

The course includes a guided tour of The Roasting Club's production roasting facility and a short coffee tasting.

FAQ

How Long Is The Warranty On A Coffee Machine?

All of our products include 3-12 Months Warranty for parts, non consumable.

New Products:12-24 Months

Used Products:3 Months

What Is The Shipping Policy?

Same Day dispatch for orders placed before 12PM

We Guarantee Well Secured Fast Shipping Provided With Tracking Number.

Our Shipping Partner Is DHL.

Do We Provide After Sales Support?

We have skilled technician to provide After Sales Support to our customers

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